Banquet Menu Selections PDF Print E-mail

Selection I.

First Course

Bruschetta
Tomatoes, garlic, basil, olive oil & oregano on a toasted baguette
Antipasto Misto
Roasted peppers, artichoke hearts, salami, white marinated cannellini beans, & tomatoes w/ fresh mozzarella

Second Course

Romaine Hearts & Spinach Salad
w/ Italian Vinaigrette

Third Course

1.) Linguini w/ salmon
in a vodka cream sauce w/ mushroom

2.) Baked Ziti
in a meat sauce/Italian sausage

3.) Chicken Campagnola
Chicken breast, fresh mushrooms, & peas in a light tomato sauce with Rigatoni pasta

(Meat, Fish, Chicken Pastas)

Fourth Course

Chocolate Decadence Cake

$24.95
+ Grat. + Tax

 

Selection II.

First Course

Bruschetta
Tomatoes, garlic, basil, olive oil & oregano on a toasted baguette
Antipasto Misto
Roasted peppers, artichoke hearts, salami, white marinated cannellini beans, & tomatoes w/ fresh mozzarella

Second Course

Romaine Hearts & Spinach Salad
w/ Italian Vinaigrette

Third Course

Pumpkin Ravioli
Served in a white cream sauce w/ crushed roasted hazelnuts

Fourth Course

1.) Potato Crusted Salmon
w/ Pesto Aioli
2.) Chicken Picatta
In a lemon, caper sauce
3.)Ribeye
Grilled and oven roasted

(Meat, Fish, Chicken Entrees)
All Served w/ sauteed steamed vegetables

Fifth Course

Chocolate Decadence Cake

$40.95
+ Grat. + Tax


Selection III.

First Course

Bruschetta
Tomatoes, garlic, basil, olive oil & oregano on a toasted baguette
Antipasto Misto
Roasted peppers, artichoke hearts, salami, white marinated cannellini beans, & tomatoes w/ fresh mozzarella

Second Course

Romaine Hearts & Spinach Salad
w/ Italian Vinaigrette

Third Course

Pumpkin Ravioli
Served in a white cream sauce w/ crushed roasted hazelnuts

Fourth Course

1.) Potato Crusted Salmon
w/ Pesto Aioli
2.) Chicken Picatta
In a lemon, caper sauce
3.)Ribeye
Grilled and oven roasted

(Meat, Fish, Chicken Entrees)
All Served w/ sauteed steamed vegetables

& Lobster Tail

Fifth Course

Chocolate Decadence Cake

$65.95
+ Grat. + Tax


-Vegetarian entrees usually picked last minute due to the minimal # of them
-Menu and selections may be changed to meet your specifications.
-Other entrees changes available on your request
-Prices subject to a taxable 20% service charge and sales tax
-Special prices based on a minimum of 30 guests or more

For Reservation Information please call or E-mail @
Fabians phone #: (559) 304-9964
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